udon recipe
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Original Price:$999.00
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In a large pot (or donabe), add the dashi, chicken, and white part of negi. Cover to cook on medium heat for 10 minutes, or until the outside of the chicken is no longer pink (inside can be still pink at this stage). When boiling, turn the heat down to simmer. Skim off the fat and scum with a fine mesh skimmer. fishing rod recipe
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