tang su yuk

Directions (Serves 4) Combine the pork, ½ teaspoon kosher salt, the ginger, and the ground black pepper in a bowl. Mix well, cover, and refrigerate. Mix 1 cup starch and 3 cups of water in a bowl with a spoon. Let it sit on the kitchen counter until the starch sinks to the bottom of the bowl and turns solid (about one and a half hour). karna su sayang chord