yummy tummy

Cover it and let it ferment overnight. 5)The next day, add sugar, salt, baking soda and some water and make it into a smooth runny batter. 6)Appam batter is ready to make appam. 7)Now heat your non stick appam chatti on medium heat. Pour a ladleful of batter in the centre and swirl the pan to coat the sides. grizzy and the lemmings yummy