samyang sauce recipe

Heat the chicken broth in a large pot to medium heat. Swirl in the garlic, ginger, gochujang, chili crisp, soy sauce, chili-garlic sauce, vinegar, and hot sauce to taste. Stir until the ingredients are all mixed through. Bring to a boil. Add the noodles and cook until the noodles are softened, 3-4 minutes. fishing rod crafting recipe