pp cogan
Sale Price:$333.00
Original Price:$999.00
sale
Introduction. Cheeses are ripened for periods ranging from ~2 weeks (e.g. Mozzarella) to 2 years (e.g. Parmigiano Reggiano or extra-mature Cheddar). During ripening, a wide range of biochemical [ 88] and microbiological changes occur. Microbiological changes which occur include the continuation of starter activity [ 17] into the early stages ... pp misterius
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