ali lamin
Sale Price:$333.00
Original Price:$999.00
sale
Remove the plates and the yoghurt aubergine mix from the oven. Divide the mix between the two plates and spread evenly over the surface. Now divide your lamb mix between the two plates, placing it on top of the yoghurt bed, in the centre. Drizzle remaining juices over the top of the meat and yoghurt. pp wa ejen ali
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